Each week we offer specialties created by our chefs warped mind!
Ricotta, spinach, mozz, marianara, baked
Beef, braised in marianara
Cracker thin bar style pizza
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Dressings- Prosecco vinaigrette, Blue cheese, Ranch
Mixed Greens, Tomato, Cucumber & Kalamata Olives
Romaine Lettuce, Homemade Parmigiana Reggiano & Croutons
Toppings for calzones $3.00 for each small $5.00 for each large
Grande Mozzarella, Hand dipped Ricotta Sopraffina, Fresh Mozzarella, Grana Padano and golden baked
Chicken, Sausage and Pepper, Eggplant, Meat Lover, Veggie
74% Hydration Our sourdough crust is light, airy, crisp and full of flavor. We ferment for a minimum of 48 hours and cook at 650 degree Gluten Free and Cauliflower +$4.00 TOPPINGS -Sm- $2.00 Lg-$4.00 Anchovies, Artichoke Hearts, Bacon, Olives, Broccoli, Eggplant, Peppers, Garlic, Mushrooms, Meatballs, Onions, Pepperoni, Sausage, Spinach, and Tomatoes - Special Topping $6.00 Beef Pepperoni, Chicken
Alta Cucina Tomatoes, Grande mozzarella, Parmigiana Reggiano, Fresh mozzarella, Basil
White Pizza with garlic, ricotta, whole milk mozzarella, grana padano cheese, buffalo mozzarella, fresh mozzarella
Meatball, Ground Sausage, Pepperoni & Crispy Bacon
Tomato, Broccoli, Spinach & Mushrooms
Pesto
Balsamic glaze
San Marzano tomatoes, grande whole milk mozzarella, imported buffalo mozzarella, fresh basil
Choice of Buffalo, BBQ, Bacon Ranch or Parm
House-made Fresh Mozzarella, Alta Cucina Tomato & Basil
Homemade Vodka Sauce, Fresh Mozzarella & Buffalo Mozzarella
Red Sauce, Fresh Mozzarella & Hot honey
Mushroom Ragu, Ricotta & Truffle Oil
Our pan dough is 78% hydration and fermented 72 hours for full flavor and digestibility. DETROIT- A rectangular pizza with a thick crust that is crispy and chewy. ONE SIZE -4 SLICES
Caramelized Cheese Crust with Zesty Tomato Sauce
House-made Vodka Sauce and Fresh Mozzarella
Cup n Char Roni Cups, Hot Honey, Oregano
On a Classic Detroit Pie
With Blue Cheese Drizzle
Roni Cups, Sausage, Meatball & Bacon
Broccoli, Spinach, Mushroom & Tomatoes
Sausage, Peppers, Onions & Meatball
Thin Square with San Marzano Tomatoes, Fresh Mozzarella, Garlic, & EVOO
Deep Dish, Pizza sauce, Fresh Mozzarella & Grande Mozzarella
San Marzano Tomatoes, Partanna EVOO, Garlic & Basil
Grande Mozzarella, Imported Buffalo Mozzarella, Fior Di Latte, San Marzano Tomatoes, Grana Padano, Partanna EVOO, Basil & Marinara twice baked
12” Neapolitan Style baked at 800 degrees
Classic Cheese Pie
Your choice hot honey!
Where the pizzas crazy good and taste like madness!!