Lightly breaded
Sweet and spicy aioli
Ricott, spinach, mozzarell, marinara, baked
All beef, slow-braised, marinara, ricotta
Chef's choice (when available)
Thai, teriyaki, honey, bbq
Italian bread, garlic butter
add Mozzarella -$8.00
Tomato, fresh mozzarella, balsamic glaze on Baci crust
Dressings- Prosecco vinaigrette, Blue cheese, Ranch
Mixed greens, tomato, cucumber, kalamata olive, chick pea,
Add grilled chicken $7.00
Homemade, parmigiana reggiano
Add grilled chicken $7.00
Arugula, fresh mozzarella, tomato and balsamic
Toppings for calzones $2.00 for each small $4.00 for each large
Grande mozzarella, hand dipped ricotta sopraffina, fresh mozzarella, grana padano, golden baked
Chicken, sausage and pepper, eggplant, meat lover, veggie
74% hydration Our sourdough crust is light, airy, crisp and full of flavor. We ferment for a minimum of 48 hours and cook at 650 degree Gluten Free and Cauliflower +$3.00 TOPPINGS -Sm- $2.00 Lg-$3.00 Anchovies, artichoke hearts, bacon, olives, broccoli, eggplant, peppers, garlic, mushrooms, meatballs, onions, pepperoni, sausage, spinach, and tomatoes
Alta cucina, grande mozzarella, parmigiana reggiano, fresh mozzarella, basil
White pizza with garlic, ricotta, whole milk mozzarella, grana padano cheese, Buffalo mozzarella, fresh mozzarella
Meatball, ground sausage, pepperoni, crispy bacon
Tomato, broccoli, spinach, mushrooms
Pancetta and pesto
Balsamic glaze
San Marzano tomatoes, grande whole milk mozzarella, imported buffalo mozzarella, fresh basil
choice of buffalo, bbq, bacon ranch, parm
Our mixed green salad
House-made fresh mozzarella, Alta cucina tomato basil
Homemade vodka sauce, fresh mozzarella,buffalo mozzarella
Red sauce, fresh mozzarella, hot honey
Mushroom ragu, ricotta, truffle oil
Our pan dough is 78% hydration and fermented 72 hours for full flavor and digestibility. DETROIT- A rectangular pizza with a thick crust that is crispy and chewy. ONE SIZE -4 SLICES
Caramelized cheese crust and zesty tomato sauce
House-made vodka sauce and fresh mozzarella
Cup n char roni cups, hot honey, oregano
On a classic Detroit pie
With blue cheese drizzle
Roni cups, sausage, meatball, and bacon
Broccoli, spinach, mushroom, and tomato
Sausage, peppers, onion, and meatball
Thin square with San Marzano tomatoes, fresh mozzarella, garlic, and EVOO
Deep dish, pizza sauce, fresh mozzarella, Grande mozzarella
San Marzano tomato, Partanna EVOO, garlic and basil
Grande mozzarella, imported buffalo mozzarella, fior di latte, San Marzano tomato, grana padano, Partanna EVOO, basil, marinara, twice baked
All sandwiches come on home-made Focaccia bread
All Entrees come with a side salad
Cutlet atop arugula, tomato, mozzarella, basil, roasted red peppers, and balsamic
Breaded eggplant, tomato sauce, mozzarella
Ricotta, spinach, mozzarella
During wam weather months we have wood fire pizza on Wednesdays. We close the store, have outdoor seating and a DJ. BYOB! Our wood fire oven can also be booked for events and classes. Please check Fb and IG for weekly details.
At least 48 hours notice for all orders. All options come in half or full tray sizes. Please call for pricing.
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